For over 3,000 years in every part of the world our ancestors used clay pots to smoke, grill, cook, and even prepare their food. Over time, generations refined the simple clay cook pot by experimenting with its shape, materials, flue design and venting in their search for the ideal design to lock in the savory flavors of cooked meals and vegetable. The DragonFire Kamado builds on this heritage with state-of-the-art materials, new ergonomic and safety features, and a fresh design asthetic setting the standard for perfection and quality in ceramic cookers.

Kamado Dragonfire Brochure in .pdf (24 pgs. but nice!)